Gluten free pizza crust recipe should be in our recipe book because it will be so hard for us to find a pizza crust that is free from gluten. Since high gluten flour is the key for the great crust texture we can find in the pizzeria, then if we are having gluten free diet, we only have two options: searching for instant gluten free pizza crust or making our own pizza crust. Well, the second option seems to be a good option because it means we can fully control the ingredients of the crust.
Ingredients for Gluten Free Pizza Crust Recipe
The process of the pizza crust making is similar to the regular pizza crust making, but we can find some differences on the ingredients. On gluten free pizza crust recipe, we will need ¾ cup of all purpose flour and make sure to choose the gluten free flour. The same amount of tapioca flour is also needed. Tapioca flour is a gluten free flour, so we don’t have to search one with gluten free label. We will also need two tablespoons of dry buttermilk, a teaspoon of gelatin powder, make sure that the gelatin is unflavored. Two tablespoons of xanthan gum and a teaspoon of salt are also needed. Prepare for a package of dry yeast granule, a teaspoon of sugar or half spoon of honey, a teaspoon of cider vinegar, 2 teaspoons of olive oil, a half cup of warm water.
The process of the pizza crust making is similar with the gluten pizza crust. They key is simple, we have to choose non-gluten ingredients. We should also remember to clean all the utensils and tools, so there would be no cross contamination. Even though the key for tasty and well-structure pizza crust is in the high gluten flour, but with the right gluten free pizza crust recipe, we can make so much tastier pizza crust.