People who have to live without gluten might think that it is impossible for them to find gluten free cream of chicken soup, but actually it is not impossible and we can make our own cream of chicken soup by ourselves. The major ingredients are flour, butter, cream milk and chicken stock or broth. The best thing about this food is that we can make it only in about 3 minutes. Therefore, if we have no idea what to eat or we are running out of time because sometimes searching for gluten free foods can be quite hard, then this simple recipe can be our solution.
Gluten Free Cream of Chicken Soup Ingredients
To make the gluten free cream of chicken soup, we have to prepare a stick of butter, one large onion cut into dices, a cup of gluten free brown or white rice flour, six cups of hot chicken stock or broth and 1/3 cup cream. For the cream, we can replace it with milk if we prefer lighter cream. Make sure that all ingredients are gluten free and clean all the tools to avoid cross contamination.
Gluten Free Cream of Chicken Soup Making
The first thing we have to do is keeping the chicken stock hot. While we are waiting for the chicken to be on its best condition for the recipe making, we can start to melt the butter by using the other stove. It is possible for us to insert the onion or garlic if we love it. After that, we can put flour and stir it for about 2 minutes. After that, we can pour the chicken stock for and stir it about 2 minutes. Give some salt and pepper action and garlic powder. Stir it well and serve gluten free cream of chicken soup hot.