Making gluten free French bread is able to take off our craving on tasty breads. We can dip it on our soup or making it as garlic bread. However, since we can only consume gluten free French bread, then we are recommended to make our homemade French bread. One tool we should have when we are going to make French bread is French bread pan. The pan will help us making a perfect shaped French bread. Go ask and explore the local bread-making ingredient and equipment stores to find any of available pans suited for your next recipe.
Gluten Free French Bread Ingredients
To make gluten free French bread, we will need a cup of soghum flour, 1 ½ cup of potato starch, ½ and cup of tapioca starch. We should prepare 1 ½ tablespoon of salt, a tablespoon of sugar, a tablespoon of xanthan gum, 1 ½ tablespoon of instant yeast and a tablespoon of olive oil. We will also need a tablespoon of cider vinegar and a cup of warm water. Prepare all these items and equipments, and once you have everything on the table, you may continue to the making process described below.
Gluten Free French Bread Making
First, we can take all the dry ingredients and combine them all in a bowl. After that, we can add egg whites and olive oil, then mix it. Beat the ingredients for about two minutes. Add water if we want the dough softer. Second, we can take the dough with spoon or spatula. Be very careful when treating the dough because it is so soft. If we want to make the French bread surface glossy, then we can layer the surface with beaten egg white. Place the pan into 425F oven and bake it for about 35 minutes. Cool the gluten free French bread off before we slice it.